Your in-home personal chef
NDIS meal preparation
Get a tasty NDIS meal preparation service and nutritious meals cooked in your kitchen by our friendly, experienced chefs. We do the shopping, prepare your meals and leave your kitchen sparkling. iSupport Chef is an NDIS Provider of In-Home Meal Preparation.
Nutrition made easy
We’re highly-experienced chefs providing in-home meal preparation disability support services. Preparing nutritious, interesting food to suit you and your lifestyle is our speciality.
Whatever dietary needs you have – we’re here to help.
How it works - NDIS meal preparation
Our in-home meal preparation services are a core support in assisted daily living. By creating healthy meals in your kitchen we help you build independence and improve nutrition.
You can access our services via the NDIS if you are self-managed or plan-managed. Your plan needs to include Core funding – Assistance with Daily Life and/or Assistance with Self Care Activities.
Chat with us
Book a phone call to chat with us about what you need.
We’ll need to confirm with you that you’re registered for Core funding Support – Assistance with Self-Care Activities and/or Meal preparation.
If you have any allergies, intolerances or aversions to any foods please let us know so we can guide you. There are hundreds of different allergens, so please do let us know when you speak to us.
Choose your meals
Select the meals you would like from our menu and how many portions of each. The menu has a per-portion price and a minimum order beside each meal.
We have delicious seasonal menus for you to choose from and a kid’s menu too. Or if you’d prefer something different, we’ll create any meal you like.
Of course, we can custom-make practically any dish.
Choose your days
Think about what days of the week would work best for you. You’ll need to make sure someone is home on the day.
Please book your days as early as possible because we have a high demand for our services. This way we’re more likely to have a time available that fits into your schedule.
Quote and payment
To prepare your meals, we can provide a detailed quote covering food costs and preparation time.
An upfront payment may be required to cover these expenses.
Sit back and relax
We’ll arrive on time and introduce ourselves. Then go through any questions and confirm where and how you’d like it portioned. We’ll unpack the shopping, do a check of the kitchen, begin preparation and start cooking.
Then fill your fridge and/or freezer, clean the benches, load the dishwasher and put everything away – leaving your kitchen spotless!
Finally we will depart with a bon appétit, leaving you to enjoy your Chef-cooked meals.
Invoice
Lastly we will invoice for the labour and shopping after we’ve visited and completed the work.
Meets our chefs
Jerome Bocquee
I’ve cooked for royalty, award-winning restaurants and celebrities. Now I’m cooking for you!
With over 29 years of experience, I’m an expert at creating healthy, balanced meals that taste sensational.
Kevin Hynes
Nice to meet you, my name is Kevin. I hail from Galway (Ireland) but have called Australia home for 15 years now and can’t believe how lucky I am to get to live in this beautiful part of the world.
Riccardo Messora
Riccardo “Ric” Messora brings a slice of Tuscany and three decades of global culinary prestige to his role as Staff Manager.
Denis Smith
Hi I am Denis. Food and cooking have been the most important thing in my life and I have been a qualified chef for over 30 Years.
Walter Hirsig
Hi, I’m Walter Hirsig – Chef
My journey with food started many moons ago in Switzerland, where I trained and qualified as a chef. I spent my early years working in the kitchens of ski resorts like Zermatt, Wengen, Mürren and Saas-Fee — incredible places where I learned the value of precision, flavour, and teamwork.
Darrin Tunstall
Queensland native Darrin Tunstall brings over 34 years of culinary expertise, cultivated at venues like 29 Murray Street and iconic Brisbane locations including Queensland Parliament House and the Brisbane Entertainment Centre. His extensive experience includes catering for thousands at Doomben and Eagle Farm Racecourses.
Scott Coulson
Scott is a chef who loves good food, strong coffee, and the simple joys of cooking. With a soft spot for European travel, he draws inspiration from different cultures and kitchens. When not behind the stove, you’ll probably find him planning the next trip, catching a footy match, or hunting down the perfect espresso.
Bronte Utz
Hey, I’m Bronte, qualified chef and proud mum based in Beaudesert. I’ve got a deep love for food and a flair for flavour, and I pour heart and soul into every dish I create. Whether it’s something wholesome and familiar or a new twist on a classic.
Gaetano Difonzo
Hi, I’m Gaetano. Originally from a small town in Italy, my passion for food began early in life. While earning my Diploma in Hospitality and Cookery, I was already working in professional kitchens to hone my craft.
Annette Alderson
Hi, I’m Annette, a qualified chef and proud mum of two based in North Brisbane. I am a dedicated and versatile chef with a genuine love of cooking and a natural ability to connect with people.
Achille de Baritault
Hi, I’m Achille! With a culinary career spanning several decades, I bring a wealth of international experience and a true passion for service to your kitchen.
Lisa Lisis
I’ve been in the culinary world since I was a teenager, exploring everything from restaurant kitchens to specialty food settings.
Marine Gaudin
Hi, I’m Marine (nicknamed ‘Ouioui’). As you can see, I’m French, but I have been living in Australia for over 10 years.
Mark Fuhrmeister
I am a classically trained pastry and cookery chef with decades of experience and a long career teaching people how to cook safely and confidently—without setting off the smoke alarm!
Pauline Ferla
Hi, I’m Pauline! I’ve been cooking for over a decade across many sectors, including early childhood, hospice care, and the airline industry.
Sarika Deo
Hi, I’m Sarika Deo! Originally from the beautiful Fiji Islands, I moved to New Zealand in 2009 to pursue further studies, completing my Diploma in Culinary Practice at the Manukau Institute of Technology in 2010.
Knight-Dwayne Chang Wai Ling
Hi, I’m Knight, a Brisbane-based chef dedicated to the belief that food should bring comfort, connection, and joy.
Lindy Josipovic
Hi, I’m Lindy, a qualified chef with 18 years of professional experience.
Ralf Fiebiger
Hi, I’m Ralf! I completed my chef’s apprenticeship in Germany and spent my early career working in hotels and restaurants across Koblenz and Berlin.
Brendan O'Sullivan
With over 30 years as an award-winning, internationally trained chef, Brendan brings a wealth of experience from kitchens across Ireland, France, and Australia.
Get the latest menus and news from iSupportChef
Learn NDIS meal preparation and how iSupportChef can help you
build independence and improve nutrition.
Happy clients
”The satay chicken was a big hit with us all. I could have licked my plate. Thank you”
Laura
“My 12 year old ASD son is home today and tasted the lasagne, chicken drumsticks and stroganoff and was extremely impressed. His words exactly were “Mum when I get older I want to be a chef to cook like this and make people happy” said with a nice full belly.”
N. Borg
“I was actually going to send you an email today everything is absolutely delicious. Ian is very professional, friendly and his food is amazing. Hayden and Riley are super impressed especially with the bologneise sauce. They put it on their burgers last night.”
Hanna
”Just want to say how amazing lan was last night, such a nice man and so fast in the kitchen, at one stage I had to tell him to stop and take a breaths 3. What a great service you have! Thanks again and I can’t wait until next time. Photo of Tim enjoying his cooked breakfast. Yum”
Pam
“Salmon dinner was amazing- love it and Ian was great!.”
Tom
“I wanted reach out and say a huge thanks to Ian for the delicious dinner tonight the roast pork was amazing and I split the Brussels sprouts to have in two meals so the kids had some tonight. I don’t know what Ian did to them but they were Magic. The kids actually had their first Brussel sprout tonight and went back and ate ALL the leftovers they recon it tasted like potato bake. Thank you
Nikky
Areas we service
NDIS food providers
As Queensland’s favourite in-home meal
provider, and NDIS meal preparation experts. We provide disability support services
to Brisbane and the Gold Coast including:
- Brisbane North
- Brisbane South
- Redland City
- Logan city
- Moreton Bay Region
- Ipswich
- Gold Coast
- Gold Coast
- Toowoomba
- Bundaberg